JEJU WEEKLY

Updated 2024.10.14 16:14
icon
- LOG IN
- REGISTER
cursor
cursor Tweet

Lifestyle (Total 292)

	[Food and Drink] Soup to chase the hangover A sausage and egg butty (a sandwich to the uninitiated), half a pack of B&H Silvers (and maybe some hair of the dog) or bad, over-strong ins Matt Harris 2011-11-26

	[Food and Drink] Sampling Jeju's new, ambitious Western fare Upon exiting the chic interior setting just east of Yongduam, ask yourself: Was it the best? Cooking Story BOB (which is short for Best Of t Steve Oberhauser, Angela Kim 2011-11-26

	[Health and Leisure] Hemorrhoids, a secretive but painful condition Recent Korean reports say that there has been a great increase in the incident of hemorrhoids in middle to high-school students. The reports Dr. Jay 2011-11-03

	[Food and Drink] The beautiful fish with the terrible tale I will never be able to look at galchi the same way again. Galchi (hairtail fish in English) is a beautiful, silver, eel-like fish that is g Jeju Weekly 2011-10-28

[Food and Drink] Momguk: A classic Jeju celebratory dish 1 kg pig spine or any pork bones 500g raw (sargassum) “mom” seaweed 2 tablespoons buckwheat flour 1-2 teaspoons minced garlic 1 teaspoon coa Kimberly Comeau 2011-10-13

	[Food and Drink] Jeju Gonaechon: The bean paste village in a pine grove The special sweet, salty, and spicy taste of Korean cuisine is achieved through properly fermented condiments like soybean paste (doenjang), Kim Soo Yang 2011-10-13

	[Food and Drink] Raw seafood and soybean paste make a delicious match What is the most popular summer dish served on Jeju? I put this question to Yang Yong Jin, a Jeju food culture expert, when discussing the n Kim Soo Yang 2011-09-13

	[Health and Leisure] Early morning construction noise, is it legal? I leave my windows open at night but early the next morning I hear the cacophony of construction noise from an adjacent lot starting sometim Lee Hosun 2011-09-12

	[Health and Leisure] Taking care of tingling hands In Korea, some people may experience a “tingling sensation” (저리다, jer-ri-da) in their hands. Some though, when they feel this sensation in t Dr. Jay 2011-09-12

	[Food and Drink] Get ready for patbingsu: Red beans over shaved ice 10-15 ice cubes ½-1 tsp green tea powder ¼ cup milk 1 scoop of your favorite ice cream ¼ cup of cereal (I used honey corn flakes) ½ cup frui Kimberly Comeau 2011-08-27

	[Food and Drink] The evolution of a traditional Korean dessert The Gallery Café is located in the middle of Seogwipo City and is famous among locals for its nok cha (green tea) bingsu (shaved ice) Kimberly Comeau 2011-08-14

	[Food and Drink] A duck in one act Characters Steve, Jeju Weekly contributor (JWC) Ms. Kim, Jeju Weekly planning manager (NARRATOR) Ms. Song, Jeju Weekly publicist (JWP) Mr. J Steve Oberhauser&Kim Soo Yang 2011-08-14

	[Food and Drink] A local coffee shop inspired by 'Chocolat' A distant chocolate dream has been realized for Jang Gil Yeon. The owner of Dalbit Bongbong Veranda has been serving coffee, tea, chocolate, Steve Oberhauser 2011-07-31

	[Food and Drink] Cooling down with a traditional summer dish Main Ingredients 4 ½ cups fresh yeolmu (young summer radish) ½ cup sea salt Porridge 1 cup water 1 tbsp flour 1 tbsp sugar ½ cup fish sauce Kimberly Comeau 2011-07-31

	[Guide for Expats] Korea cracking down on DWIs Drinking and driving has caused many deaths and suffering from injuries. Drunk driving is a serious crime that threatens life and and proper Oh Geun Young 2011-07-31

	[Health and Leisure] Muscle cramps can be a seasonal hazard One of the best ways to cope with hot and humid weather is to plunge into cool water and enjoy the summer. But sometimes while enjoying the Dr. Jay 2011-07-31

	[Food and Drink] Fighting heat with heat on the hottest days of the year Ingredients 1 small chicken, about 500g 3-4 cloves of garlic 1-2 small fresh* ginseng roots * When buying ginseng for samgyetang, avoid purc Kimberly Comeau 2011-07-11

	[Food and Drink] Where the taste of Hong Kong is undiluted Whether it’s your 20th visit or your first-and-last appearance, it’s easy to appreciate the blue-collar work ethic of Hong Kong Migak’s owne Steve Oberhauser 2011-07-11

	[Food and Drink] Three worlds of flavor and culture collide in Seogwipo “Eoureong Daureong” translates from the Jeju dialect to English as “multicultural gathering,” and the Eoureong Daureong Restaurant is just t Kimberly Comeau 2011-07-11

	[Food and Drink] Fiddleheads in pork broth Seasoning 1 kg pork bones 5 cups of water 2-3 cloves of garlic (minced) 1 teaspoon of salt (coarsely ground) 1-2 red or green peppers (use c Kimberly Comeau 2011-06-24

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

The Jeju Weekly

60 Second Travel

prev next

Jeju-Asia's No.1 for Cruise

prev next

'The best thing about my job is getting to meet many different people from all around the world.'
Achieving dreams through ICCT
2017 Jeju Cruise Forum celebrates 5th anniversary
Another big year for cruise tourism
Cruise tourism to ‘bond Asia’ says JTO chief
Asian cruise leaders network to boost industry

Title:The jeju Weekly(제주위클리) | Mail to editor@jejuweekly.net | Phone: +82-64-724-7776 Fax: +82-64-724-7796
#503, 36-1, Seogwang-ro, Jeju-si, Jeju-do, Korea, 63148
Registration Number: Jeju, Ah01158(제주,아01158) | Date of Registration: November 10,2022 | Publisher&Editor : Hee Tak Ko | Youth policy: Hee Tak Ko
Copyright ⓒ 2009 All materials on this site are protected under the Korean Copyright Law and may not be reproduced, distributed, transmitted, displayed, published
without the prior consent of jeju weekly.com.

Graves of Mythology, Jeju Oreum, volcanic cones

Breathtaking views of Mongolian Olle walking trails