JEJU WEEKLY

Updated 2024.10.14 16:14
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Lifestyle (Total 292)

[Food and Drink] This coffee spot is a pastry above the rest Baker Street/Café Mori is the third in a 5-part series detailing The Jeju Weekly’s best picks for coffee. – Ed. Korean girl pow Steve Oberhauser 2011-03-26

	[Food and Drink] Island's pheasant history in danger of being lost According to Yang Yong Jin, a Jeju traditional food expert, hunting pheasants in the chilly days of winter occupies important youth memories Kim Soo Yang 2011-03-26

	[Food and Drink] No prose can do this lamb justice Attention all former mutton busting champions, owner Lee Kyung Nam has brought something remarkable to the island. Lamb. It is only so long Steve Oberhauser 2011-03-11

	[Food and Drink] A Jeju salad like no other Ingredients 2 cups of raw euchae greens 1 tablespoon of sesame seeds 1 tablespoon minced garlic 1-2 green onions, finely chopped 1-2 tablesp Kimberly Comeau 2011-03-11

	[Food and Drink] Classic Chinese tea on menu at Jeju tea shop Tea might be an easily overlooked choice of beverage but in fact it reflects important political and cultural aspects of society. It’s been Kim Soo Yang 2011-03-11

	[Food and Drink] Jeju’s lone rabbit restaurant Ever had tokki gogi? If not, Jeju offers the chance. The 2011 Chinese lunar calendar marks this New Year as the year of the white rabbit. No Steve Oberhauser 2011-03-02

	[Food and Drink] Coffee is the heart of Sinbi’s Love Sinbi’s Love is the second in a five-part series detailing The Jeju Weekly’s best picks for coffee. — Ed. Coffee is the meaning of Yun Steve Oberhauser 2011-02-24

	[Food and Drink] Jeju’s lone rabbit restaurant Ever had tokki gogi? If not, Jeju offers the chance. The 2011 Chinese lunar calendar marks this New Year as the year of the white rabbit. No Steve Oberhauser 2011-02-24

	[Health and Leisure] Traditional Korean medicine Jeju’s traditional medicine has three branches: shamanism, an indigenous system of folk healing; herbal medicines, of which Jeju is the prim Anne Hilty 2011-02-24

[Health and Leisure] Three-phase health care facility comes to Jeju A unique health care facility is coming to Jeju. One of the six core projects of the Jeju Free International Development Center (JDC), devel Anne Hilty 2011-02-24

	[Food and Drink] Social (and local) change through theater During the bleakness of winter, males and females alike are invited to amass, examine, and celebrate a subject matter rarely discussed withi Alexandria Lepinski 2011-02-24

	[Food and Drink] ‘Haiku Death Battle’ spills words not blood Jack Quinn recites his haiku while host Jessie Dishaw looks on. Photo by Britt Neufer And then there was one. Sean Ferguson is officially th Nicole Erwin 2011-02-24

[Food and Drink] My year teaching on Jeju I arrived on Jeju with the understanding that I would be working and not vacationing. Being at a hagwon was a new experience, itself not exa Danielle Ching 2011-02-24

	[Food and Drink] Back to school, green is gold ▲ The author's students, carried away by the tide of a sports day. Photo by Alpha Newberry “Nothing gold can stay.” At least that's what Rob Alpha Newberry 2011-02-24

	[Food and Drink] ‘You are what you eat’ My belief that organic and environmentally-friendly goods are beneficial to both my health and the earth has driven me to purchase them onli Kim Soo Yang 2011-02-24

	[Food and Drink] Jeju’s easy rider Everyone knows Mr. Lee. Over the last 5 years, the Jeju native has seen at least 4,000 different foreigners walk into his business, Mr. Lee’ Steve Oberhauser 2011-02-12

	[Food and Drink] Red Balloon: Taste before beauty Korean food can be overwhelming with its myriad of choices, textures, flavours and sensations. Koreans love their meat, and pork is no excep Danielle Ching 2011-02-12

	[Food and Drink] Jeju’s pork broth and noodle dish has history How do you define traditional food? This question loomed throughout my last encounter with Jeju cuisine expert Yang Yong Jin. On a warm Febr Darryl Coote 2011-02-12

	[Health and Leisure] Safety in winter weather Winter is a season to be merry, and also, to be careful of falls. As you well have experienced or are experiencing these past few weeks, the Dr. Jay 2011-02-05

	[Food and Drink] Skate fish an acquired taste The verdict is in: The hong-eo experience warrants a hung jury. At first I thought it made no sense to eat hong-eo [fermented skate fish], a Steve Oberhauser 2011-02-05

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The Jeju Weekly

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