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[Food and Drink] Ice noodles at Sanbang Shikdang
Sanbang Shikdang (산방식당)Price: Mil naengmyeon:5,000 won/6,000 won; Bibim mil naengmyeon:5,000/6,000 won; Suyuk: 9,000 won.Menu: Mil naengmyeo
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[Food and Drink] Indian food spices up Gwakji
Jeju is slowly becoming a bit of a curry mecca. Local Indian cuisine was long cornered by Bagdad Cafe in City Hall but then Raj Mahal, Shin
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[Health and Leisure] The smoking ban - key info
The Korean government has enacted a new law to lower smoking rates which came into force on July 1, 2013. The government is seeking to impro
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[Food and Drink] Patbingsu: The slushy summer treat
Summer is here. While in many countries that means parks full of picnickers dining on wine and cheese, cafes spilling onto sidewalks and sun
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[Food and Drink] Marine mollusc noodles - ‘ave it!
Restaurant: Okdom Shikdang (옥돔식당)Price: Bomalguk, 8,000 won, bomalkalguksu, 7,000 won.Menu: Bomal is a Jeju specialty marine mollusc. Here i
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[Food and Drink] Jeju’s hidden veggie options
There are many small and cozy vegetarian restaurants located in beautiful corners of the island, but they are often hard to find for those n
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[Food and Drink] City Hall sushi in a rush
Name: Sushi TomodachiWhere:Ido 2-dong 1772-3. Tel.: 064-901-2888. (Take the Dunkin Donuts side road in City Hall and the restaurant is on le
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[Food and Drink] Festive food for Jeju at “Seollal”
Seollal is Lunar New Year’s Day in Korea, when people wish for luck in the year ahead. This is a day when, traditionally, Koreans prepare “s
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[Food and Drink] Jeju tangerine, Korean health food
Koreans consume twice as many Jeju tangerines as they consume apples. Due to the high concentration of bioactive substances and vitamins, Je
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[Guide for Expats] Glossary of useful house-hunting terms
Key money leasing (“jeonse”) This is a procedure unique to Korea where, instead of paying monthly rent, a lump-sum deposit, known as key mon
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[Guide for Expats] Shingugan, Jeju's moving season
Jeju tradition dictates that moving house is not quite as straightforward as elsewhere in Korea. Known as “Shingugan,” Jeju’s moving season
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[Food and Drink] My dinner with Hyun Ki Young
I first learned of writer Hyun Ki Young a few years back while researching for The Weekly’s Jeju Massacre series. Hyun, a Jeju native, is cr
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[Food and Drink] A trip well worth taking
A tribute to Jeju, the "Mt. Halla" burger is the most expensive, but also the most popular choice on the menu. This mountain of a meal is to
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| [Food and Drink] A truly tasty gem in Seogwipo
Just behind Seogwipo’s intercity bus terminal is one of the city’s true food gems, San Arae, a new restaurant that serves traditional Jeju c
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[Food and Drink] A café with 'come on in!' charm
Neighboring Geolmae Park is Entrée Outdoor Café, a charming Korean-style family-run restaurant just out of reach from the hust
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[Food and Drink] Jeju bracken and green onion pancake
The reason this dish is used as an offering during jaesa (a funeral ritual) is that its shape is reminiscent of a square of cloth, something
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[Food and Drink] Brunch is served
During my years on Jeju I've come to learn that I feel homesick most strongly around lunchtime Sunday. Home seems farthest away when staring
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