JEJU WEEKLY

Updated 2024.10.14 16:14
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Lifestyle (Total 292)

	[Food and Drink] Café Wind & Wish: More than a catchy name The name of Café Wind & Wish is more than just cute and catchy. According to owner Hyun Yeji, the café is named for “the wind Susan Shain 2011-06-24

	[Health and Leisure] Epicondylitis: More common than you think Ah, the sun is shining, and the temperature is rising. The summer is getting longer, hotter and more humid every year. Summer activities tha Dr. Jay 2011-06-24

	[Food and Drink] Slow and steady enjoyment at Inoue Sushi, Jeju City Let me cuddle with your tender, non-oily, pale raw flesh while it’s laid upon a soft bed of sliced radish. Ah, sashimi! Yep, the sushi is eq Steve Oberhauser 2011-06-10

	[Food and Drink] Raw damselfish in a chilled broth Seasoning ¼ cup soy bean paste 2 tablespoons red pepper powder 2 tablespoons vinegar 1 teaspoon sugar 1 tablespoon sesame seed oil 2 large g Kimberly Comeau 2011-06-10

[Guide for Expats] Korean residency visas: How can I get one? I’ve heard that F-2 (residency) visas in Korea are available to people who fulfill certain requirements and have certain skills. Since they Park Jung Hwan 2011-06-10

	[Health and Leisure] Sprain or strain? A strain is basically a tear of a muscle or a tendon. A sprain means that the structure surrounding the joint is injured, maybe ruptured, pa Dr. Jay 2011-05-30

	[Food and Drink] The art and life of coffee Sumokwon Ganeungil is the fourth in a five-part series detailing The Jeju Weekly’s best picks for coffee. –Ed. One of Jeju’s best indo Steve Oberhauser 2011-05-30

	[Food and Drink] A new Korean BBQ Aligned with Jeju’s campaign to allure more foreigners to the island, the Seogwipo KAL Hotel has revamped their menu for a more Western pala Darryl Coote 2011-05-27

	[Food and Drink] Café Nilmoridongdong makes first appearance in style The opening ceremony for the nonprofit culture Café Nilmoridongdong on May 18 was an event of sophistication and art and was attended Kim Jung Lim 2011-05-27

[Guide for Expats] How can I buy a business with money from home? I’ve got a two-part question. I married a Korean citizen (so my visa is F-2-1) and have lived here for over 10 years. I’d like to get a leas Hyun Chi Hoon 2011-05-27

[Guide for Expats] Jeju police emergency protocol in your own language Next time you find yourself in trouble on the island, turn to an online Q&A page first before you hurry to a local police station. Jeju Seob Kim Hyun Jong, Jeju Ilbo 2011-05-23

	[Food and Drink] Mugwort soup Stock 6 cups of water, 1 small white onion (chopped into chunks), 5-10 large anchovies (guts and heads removed) Ingredients for soup 3 cups Kimberly Comeau 2011-05-14

	[Food and Drink] Sampling Jeju's 'slow local food' The value of things often becomes underestimated when they are too visible. That is why some Jeju islanders say that they do not understand Kim Soo Yang 2011-05-14

[Guide for Expats] Departing Korea, how do I get my pension payments refunded? Regarding the national pension refunds for foreigners who worked here and now are departing Korea, there is a lot of contradictory informati Ko Min Jeong 2011-05-14

	[Health and Leisure] Runner’s knee It is sad to say, but our body peaks around the age of 30, and all functions decline from then on. So, a bump here and there, a chronic pain Dr. Jay 2011-04-23

	[Food and Drink] Moniker aside, The Bitches welcomes one and all “Hi. I’m one of the bitches,” Yoon Hee Kyung said upon my first visit to this relatively new bar in the City Hall area of Jeju. No, this pla Steve Oberhauser 2011-04-23

	[Food and Drink] Ever-changing and colorful, Jeju's scenery draws TV and film projects The reason I long for Japan’s winter is the movie “Love Letter” by Iwai Shunji. The image of snow filling the screen and the memory and lost Lee Young Youn 2011-04-10

	[Food and Drink] A disconnect of East and West Eating at a Korean restaurant in a Western country will never compare to experiencing the real thing night in and night out. The same logic Steve Oberhauser 2011-04-10

	[Food and Drink] Korea's take on the fiddlehead sidedish Ingredients 2 cups of dried gosari, ½ medium white onion, chopped lengthwise Seasoning 2 ½ tbsp soy sauce, 1 ½ tbsp garlic, minced, 2 tbsp v Kimberly Comeau 2011-04-10

	[Health and Leisure] Avoid this season's uninvited guest: Yellow sand It’s the arrival of spring and after a long and especially cold winter, I can’t be happier to greet this magnificent weather, with the cool Dr. Jay 2011-03-26

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