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[Food and Drink] No prose can do this lamb justice
Attention all former mutton busting champions, owner Lee Kyung Nam has brought something remarkable to the island. Lamb. It is only so long
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[Food and Drink] Coffee is the heart of Sinbi¡¯s Love
Sinbi¡¯s Love is the second in a five-part series detailing The Jeju Weekly¡¯s best picks for coffee. — Ed. Coffee is the meaning of Yun
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[Food and Drink] Jeju¡¯s lone rabbit restaurant
Ever had tokki gogi? If not, Jeju offers the chance. The 2011 Chinese lunar calendar marks this New Year as the year of the white rabbit. No
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[Food and Drink] Skate fish an acquired taste
The verdict is in: The hong-eo experience warrants a hung jury. At first I thought it made no sense to eat hong-eo [fermented skate fish], a
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[Heritage] Reasons to believe
Accept no imitations. Ripley¡¯s Believe It or Not! Museum Jeju is here to stay, unlike Korean fashion trends. The world¡¯s largest museum fran
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[Things To Do] Where nature expands the imagination
Jeju hikers, meet Sara Oreum. Opened to the public on Nov. 1, the newest addition to Mt. Halla¡¯s web of trails is 600 meters in length and o
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[Interviews] Taking the world to Jeju¡¯s students
How does the Provincial Office of Education represent other countries to island students? With the use of its contracted foreign workers at
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[Food and Drink] A healthy meal in duck
Pumpkin smoked duck. From the morass of Korean restaurants serving similar fare and side dishes, there emerges something so unique to Jeju i
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[Interviews] A marriage of water and sky
Love is play. These words were printed on the inside of Hong Sin Cha¡¯s and Werner Sasse's wedding invitation. Recently married on Oct. 9¡¯s H
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